Rice pudding

1/2c rice

Pinch salt

1qt milk

1/2c sugar

1 eggs, separated

1t vanilla

1/2c milk

Put in large saucepan, rice, 1 qt milk, sugar.

Cook 1 hour on medium heat, stirring constantly. (Cook until rice is tender.)

Beat eggs yolks, vanilla, and 1/2c milk. Add to cooked mixture very slowly.

Cool.

Beat egg whites until stiff, but fluffy. Fold into rice pudding mixture.

NOTE: Walsh Family Recipe

Back to Recipe Page