Baked Custard

SERVES :8

Oven Temp:300F

Ingredients:

5 ea Eggs

1/4 t Salt

1 1/2 t Vanilla

1/2 c Sugar

3 c Milk

1/2 t Nutmeg

Instructions: Grease 8 6oz custard cups. Beat eggs, sugar, salt until lemon-colored, (Beat on low). Beat in milk and vanilla gradually. Pour into custard cups. Sprinkle with dash of nutmeg. Set in shallow baking pan. Fill with hot water to fill within 1 inch of top of cups.

Bake 300F for 1 hour or until knife comes out clean.

FOR BREAD PUDDING:

Use 2 eggs and add 3 c white bread cubes to bottom of baking dish. Pour custard over bread cubes, then bake.

Can also sprinkle bread cubes with raisins if you'd like.

NOTE: Walsh Family Recipe

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