Chicken and orzo

Serves: 4

Ingredients:

1lb orzo, uncooked

1 chicken

5 beef bouillion cubes

2T salt

1T cilantro (coriander leaves)

1T chopped parsley

1T oregano

1t black pepper

1 medium onion, diced

soy sauce

Boil chicken, onion, bouillion, cilantro, parsley, oregano, salt and pepper in a large pot of water for approx. 1 1/2 hours or until chicken is cooked. Remove chicken and let cool until it can be handled. Remove chicken from bones and break into bite size pieces and return to pot.

Bring to a boil and add orzo. boil approx. 15 minutes or until orzo is cooked. Pour off most of the liquid, but not all. Serve with soy sauce.

Note: Walsh Family Recipe

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