Purchase the biggest package of ground beef
you can afford. While this will take time now,
the time saved later is well worth the effort.
Separate into piles equal to the portions per meal.
In my case 1# is a good weight. Wrap some Hamb plain. Mark & Freeze

Make your favorite recipe for meatloaf
*Or you can use mine*
Shape each into a loaf, wrap in saran, then foil.
Mark and freeze. When needed, unwrap, and place on rack
in pan, in a 350° oven, for 60-70 Mins.

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