1 package dry active yeast (2 ¼ tsp)
Crushed garlic (lots)
1 cup warm water
2 tsp sugar
1 tsp salt
2 Tbs oil
2 ½ cups of flour
Italian seasoning to taste
Mix wet ingredients together.
Water, oil,yeast, garlic,
Itl.Seasons & sugar.
Add flour and salt.
Put in greased bowl, turn to coat.
Cover with saran;
refrigerate, for at least 2 hours.
© Misty & Tom Loges 1995-2007

©Misty Loges 2002-2007