Piney Apple Dessert

1 package of yellow cake mix
1/3 cup butter or margarine
1 egg
21 oz. can Apple pie filling
1/2 cup chopped walnuts
1 tsp. cinnamon
1 cup sour cream
1 egg
1 tsp vanilla

Heat oven to 350° degrees In large bowl, combine cake mix, butter,
and egg at low speed until crumbly.
Press in 13'x9 pan.
Spread apple pie filling over this.
Combine brown Sugar and nuts and cinnamon.
Sprinkle over apples.
In small bowl blend sour cream,egg, and vanilla.
Pour over sugar mixture.
Bake 40 to 50 minutes at 350° till topping is golden brown.
Serve warm or cold.
Refrigerate leftovers.


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