2 pounds top round steak
Pam
1-1/2 cups water
1/4 cup parsley 1 tsp salt
3/4 tsp basil
1/2 tsp rosemary
1 (14-1/4-ounce) can beef broth
10 ounces frozen pearl onions
3 cups halved small mushrooms
2 cups sliced carrot
2 cups cubed peeled potato
1 cup dry red wine
3/4 cup uncooked wild rice
1-1/2 cups frozen green peas, thawed
Preheat oven to 375° degrees.
Trim fat from steak. Cut steak into 1-inch cubes.
Heat a Dutch oven coated with
cooking spray over medium-high heat.
Add steak; brown 5 minutes.
Add water and next 5 ingredients.
Cover and bake at 375 degrees for 1 hour.
Add onions and next 5 ingredients;
cover and bake 1 additional hour.
Stir; cover and bake 30 additional minutes Remove from oven; stir in peas.

©Misty Loges 2003-2007